The aims of the Home Economics curriculum are to enable students to:
1. Allow students to acquire knowledge and develop skills necessary for simple food preparation and balanced meal planning which foster healthy lifestyle.
2. Enable students to be independent citizens and wise consumers.
3. Enable students to understand how technology affects our lives and enhances the nurturing of quality people and quality homes.
Provide extra learning materials for students to cater learning diversity
Provide training to students for various cooking competitions
Enhance students’ effectiveness in time management and independent ability
Cooking competitions
Exhibition of students' work
Cooking class
Panel Head :
Miss Pang Wing Chi